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Fair Share Fine Food

August 25, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings9
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: INTERIOR OF REACH IN COOLERS AND FREEZERS IN NEED OF CLEANING TO REMOVE ALL BUILD UP AND FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.
code 16
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND THE FOLLOWING PRODUCTS AT IMPROPER TEMPERATURE. YOGURT, FRUIT CUTS, HUMMUS, FRESH DIPS, FRESH MEAT, HOT DOGS, PREPACKAGED DELI, FRESH PASTA. FOUND DISPLAY CASES AT IMPROPER TEMPERATURE. ALL PRODUCTS RANGING FROM 47.0 TO 58.0 DEGREES ALL PRODUCT WAS DISCARDED AT THIS TIME. TOTAL VALUE $25,000.00 400 LBS PRIORITY VIOLATION 7-38-005 CITATION ISSUED
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: FOUND REACH IN COOLERS, DAIRY COOLER, AND MEAT REACH IN AT IMPROPER TEMPERATURE. AIR TEMP RANGING FROM 45-59 DEGREES AIR TEMP. COOLERS ARE BEING TAGGED HELD FOR INSPECTION AT THIS TIME. PRIORITY VIOLATION 7-38-005 CITATION ISSUED WHEN COOLERS ARE CORRECTED CONTACT CDPH VIA EMAIL TO REQUEST REINSPECTION OF COOLERS. TO REMOVE HELD FOR INSPECTION TAGS.
code 33
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL LARGE BULK FOOD MUST BE PROPERLY IDENTIFIED WITH PRODUCT NAME. INSTRUCTED TO CORRECT AND MAINTAIN.
code 37
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: SPONGES AND OR TOWELS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANITIZING SOLUTION. INSTRUCTED TO CORRECT AND MAINTAIN.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: ALL EQUIPMENT IN MEAT ROOM, AND DELI IN NEED OF CLEANING TO REMOVE ALL BUILD UP OF FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: TOILET ROOM RECEPTACLE IN NEED OF COVER. INSTRUCTED TO INSTALL AND MAINTAIN.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOORS IN BACK STORAGE, MEAT, DELI PREP, AND PRODUCE PREP AREAS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCT TO CLEAN AND MAINTAIN CLEAN.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 19, 2019: 6 findings appeared for the first time. 3 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.