✓

Fairplay Finer Food

August 26, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings8
critical findings0

← Back to the current restaurant page

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All food not stored in the original container shall be stored in properly labeled containers. LABEL READY TO EAT PREPARED, PACKAGED CAKES, DESSERTS, ETC. WITH LIST OF INGREDIENTS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PROVIDE SPLASH GUARDS AT HAND WASH SINK AND THREE COMPARTMENT SINK DRAIN BOARD.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN AND SANITIZE FLOORS ALONG WALLBASE THROUGHOUT PREMISES(PRODUCE PREP AREA, WAREHOUSE AREA, WALK-IN COOLERS/FREEZERS,PROVIDE FLOOR TILE IN WOMENS TOILET ROOM ON SECOND FLOOR. CLEAN FLOOR DRAINS THROUGHOUT PREMISES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN WALLS AND CEILING IN WALK IN COOLER UNITS, AROUND SPRINKLER ATTACHMENTS AT MEAT PREP AREA,INSTRUCTED TO SEAL ALL OPENINGS AT WALL AND CEILING THROUGH OUT PREMISES ESPECIALLY AROUND PIPING AND CONDUITS ON SECOND FLOOR EMPLOYEE LUNCH ROOM.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE END CAPS ABOVE MEAT BUTCHER/CUTTING AREA, PRODUCE PREP AREA, REPLACE CRACKED LIGHT SHIELD AT SEAFOOD PREP AREA AND WALK-IN COOLERS. PROVIDE LIGHT SHIELD AND OR SHATTER PROOF BULB FOR LIGHT BULB IN DELI WALK-IN FREEZER. REPLACE LIGHT BULBS AT TAMALES HOT HOLDING UNIT.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO PROVIDE WORKING VENTILATION IN TOILET ROOMS IN WAREHOUSE AREA AND 2ND FLOOR.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ORGANIZE/INVERT MOPS,BROOMS,SUPPLIES IN UTILITY SINK ROOM.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. INSTRUCTED TO PROPERLY STORE AND INVERT ICE SCOOP AT DELI AREA AT SODA FOUNTAIN/ICE BIN UNIT.
code 43

What changed since the previous inspection?

Compared with Fail on August 19, 2010: 8 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Lower West Side

See every restaurant in Lower West Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.