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Fairplay Finer Food

March 10, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings3
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN ALL THE DEEP FRYERS, THREE COMPARTMENTS SINKS,UNDER AND AROUND REACH IN COOLERS, MEAT SLICERS AT DELI SECTION, INSIDE OF THE REACH IN FREEZERS AND ALL STORAGE SHELVES BACK AREA BEHIND BAKERY. INSTRCTED TO CLEAN SAME.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR IN THE STORE ROOM ALONG THE WALLS AND IN THE CORNERS.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. THE LIGHT SHIELDS IN THE MEAT CUTTING SECTION NOT CLEAN. INSTRUCTED TO CLEAN SAME.
code 36

What changed since the previous inspection?

Compared with Pass on August 26, 2010: 1 finding appeared for the first time. 2 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.