✓

Fairplay Finer Food

July 30, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED RUSTY 2 TIER CARTS THRU-OUT DIFFERENT DEPT. NEED TO REMOVE RUST.REMOVE CARDBOARD FROM REAR PRODUCE STORAGE RACKS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: NEED TO CLEAN AND SANITIZE CUTTING BOARDS, BAND SAW (FISH AREA) ALSO CLEAN INTERIOR OF THE FRYER DOORS, DELI COOLER STORAGE SHELVES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: NEED TO CLEAN FLOOR DRAIN IN FISH REAR PREP AREA. ALSO CLEAN FLOOR IN FISH COOLER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED MISSING CEILING TILES IN BREAK ROOM NEED TOI REPLACE. ALSO REPLACE ALL WATER DAMAGED CEILING TILES LADIES ROOM FRONT,ABOVE BEEF AND PORK COUNTER. CLEAN FRONT LADIES ROOM WALLS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED LIGHTS OUT IN THE FOLLOWING COOLERS DELI, MILK. ALSO REPLACE BROKEN LIGHT SHIELDS IN FISH PREP AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: DELI 3 COMP SINK HAS A HOSE NOZZLE ATTACHED WITH SPRAYER TO FILL THE 2ND,AND 3RD COMPARTMENTS NEED TO PROVIDE A PROPER NOZZLE TO REACH BOTH 2ND., AND 3RD. COMPARTMENTS. (1ST. COMPARTMENT HAS OWN NOZZLE)
code 38

What changed since the previous inspection?

Compared with Pass on November 29, 2012: 2 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Lower West Side

See every restaurant in Lower West Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.