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Fairplay Finer Food

December 8, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings5
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
Inspector note: OBSERVED WASTE WATER BACKING UP THROUGH FLOOR DRAIN IN REAR MEAT PREP AREA WHEN EXPOSED SINK IS USED. INSTRUCTED MANAGER TO CALL A PLUMBER AND REPAIR DRAIN LINES. CRITICAL VIOLATION 7-38-030
code 10Priority
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN DELI AND BAKERY PREP AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPLACE MISSING BASEBOARDS IN REAR BAKERY AND HOT FOOD PREP AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE DAMAGED LIGHT SHIELD IN REAR MEAT PREP AREA AND MISSING LIGHT SHIELDS IN PRODUCE DISPLAY COOLERS.
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: PROVIDE ACCURATE THERMOMETER IN DISPLAY CASE NEAR DELI.
code 40

What changed since the previous inspection?

Compared with Pass on August 21, 2015: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.