Cooked?✓
Fairplay Finer Food
March 4, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings3
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: OBSERVED A KNIFE BEING STORED IN BETWEEN PREP COOLERS LOCATED BY THE DELI. INSTRUCTED TO PROPERLY STORE ALL KNIVES AND MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED THE FOLLOWING FOOD CONTACT EQUIPMENT IN NEED OF CLEANING TO REMOVE FOOD AND GREASE DEBRIS; INSIDE OF FRYERS AND OVEN LOCATED IN THE BAKERY, MEAT SLICERS LOCATED IN THE DELI. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED ACCUMULATED DUST ON THE FANS IN ALL OF THE WALK IN COOLERS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass w/ Conditions on December 8, 2015: 2 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.