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Fairplay Finer Food

May 16, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED STAINED CUTTING BOARDS WITH DEEP DARK GROOVES IN THE MEAT PREP AREA LOCATED IN THE REAR. INSTRUCTED TO REPLACE AND MAINTAIN.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED ACCUMULATED GREASE UNDER THE FRYERS LOCATED IN THE BAKERY. INSTRUCTED TO CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED ACCUMULATED DUST ON THE VENTS LOCATED IN THE WASHROOMS IN THE REAR. INSTRUCTED TO CLEAN AND MAINTAIN.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: OBSERVED THERMOMETERS IN POOR REPAIR FOR THE CHICKEN AND BEEF DISPLAY REFRIGERATORS. INSTRUCTED TO REPLACE AND MAINTAIN.
code 40

What changed since the previous inspection?

Compared with Pass on March 4, 2016: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.