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Fairplay Foods

January 17, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings5
critical findings0

Failed findings

Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED GAPS ALONG FLOOR IN BASEMENT INSTRUCTED TO SEAL.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.OBSERVED DUST IN MEAT PACKING ROOM CEILING VENT,AND DUSTY CEILING NEED TO CLEAN. ALSO NEED TO REPLACE WATER DAMAGED CEILING TILE IN MENS ROOM BASEMENT. ALSO CLEAN WALL AND CEILING IN FISH AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.OBSERVED 2 LIGHTS OUT IN MEAT ROOM, 1 OUT IN BASEMENT FREEZER AND 2 CRACKED LIGHT SHIELDS IN DELI NEED TO REPAIR. ALDO CLEAN LIGHT SHIELDS DELI, AND FISH AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. OBSERVED LEAKING NOZZEL AT MEAT DEPT. 3 COMP. SINK NEEDS TO REPAIR.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED MEAT UNDER COUNTER CABINETS CLUTTERED NEED TO CLEAN OUT AND REMOVE ITEMS NOT BEING USED ALSO IN BASEMENT SOME CLUTTER NEED TO REMOVE ITEMS NOT BEING USED.
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 11, 2011: 2 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.