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Fairplay Foods

April 19, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: NEED TO CLEAN AND SANITIZE CUTTING BOARDS IN FISH AREA.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPAIR WALL BEHIND 3 COMP. SINK IN DELI, REPLACE WATER DAMAGED CEILING TILES SOUTHWEST AREA OF SALES FLOOR AND CLEAN FRONT CEILING VENT (DUSTY) OVER PRODUCE.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: BASEMENT FREEZER MISSING 1 LIGHT SHIELD NEED TO REPLACE.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: 3 COMP. SINK IN DELI AREA LEAKING AT BASE OF NOZZEL WHEN WATER IS TURNED ON NEED TO REPAIR.
code 38

What changed since the previous inspection?

Compared with Pass on January 17, 2012: 1 finding appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.