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Fairplay Foods

July 24, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: BOTH GREASE TRAPS IN DELI AND FISH PREP,RUSTY.MUST REPAIR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED 3-COMP SINK AND HAND SINK IN PRODUCE PREP NOT CLEAN OF DEBRIS.MUST CLEAN/MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NOT CLEAN OF DEBRIS,TRASH,ETC ON FLOORS ALONG,UNDER SHELVING UNITS IN GROCERY BACK ROO,2ND FLOOR STORAGE,CHEMICAL STORAGE SUPPLY,AND RECIEVING ROOM.MUST CLEAN/MAINTAIN.ALSO FLOOR AREAS IN POOR REPAIR IN MEAT HOLDING WALK IN COOLER (ONE AREA CLOSE TO DOOR) AND BY DESK IN MEAT PROCESSING ROOM.MUST REPAIR AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS NOT CLEAN IN RECIEVING STORAGE AREA.MUST DETAIL CLEAN OR PAINT.ALSO SEAL HOLES IN WALL AREAS.
code 35

What changed since the previous inspection?

Compared with Pass on January 29, 2014: 2 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.