✕

Fairplay Foods

January 12, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings0

← Back to the current restaurant page

Failed findings

toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: FOUND THE PREVIOUS MINOR VIOLATIONS FROM REPORT #1490915 DATED 07/24/15 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN THE FOLLOWING: 32-GREASE TRAPS IN FISH PREP,RUSTY.MUST REPAIR. 33-OBSERVED 3-COMP SINK AND HAND SINK IN PRODUCE PREP NOT CLEAN OF DEBRIS.MUST CLEAN/MAINTAIN. 34-FLOORS NOT CLEAN OF DEBRIS,TRASH,ETC ON FLOORS ALONG,UNDER SHELVING UNITS IN GROCERY BACK ROO,2ND FLOOR STORAGE,CHEMICAL STORAGE SUPPLY,AND RECIEVING ROOM.MUST CLEAN/MAINTAIN.ALSO FLOOR AREAS IN POOR REPAIR IN MEAT HOLDING WALK IN COOLER (ONE AREA CLOSE TO DOOR) AND BY DESK IN MEAT PROCESSING ROOM.MUST REPAIR AREAS. SERIOUS VIOLATION 7-42-090
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO RECAULK AROUND THE WASHBOWL IN THE WOMEN'S (EMPLOYEE'S) TOILET ROOM AND MAINTAIN. • INSTRUCTED TO REMOVE THE RUST AND MAINTAIN FROM THE STORAGE RACKS INSIDE THE REACH IN COOLERS IN THE REAR OF THE DELI PREP AREA. ALSO, REMOVE RUST FROM THE EXTERIOR OF THE GREASE TRAP UNDER THE 3-COMPARTMENT SINK IN THE MEAT PREP AREA. MUST MAINTAIN RUST FREE SURFACES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE BOTTOM SURFACES OF THE DISPLAY COOLERS IN THE FRONT AND REAR OF THE STORE. ALSO, MUST CLEAN THE EXTERIOR OF THE GREASE TRAP IN THE MEAT DEPARTMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS UNDER THE STORAGE RACKS IN THE FRONT AND REAR OF THE STORE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO REPLACE THE WATER STAINED CEILING TILES IN FRONT OF THE STORE. • INSTRUCTED TO CLEAN THE VENT IN THE WOMEN'S TOILET ROOM ON THE 2ND FL AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: INSTRUCTED TO PROVIDE AND MAINTAIN LIGHT SHIELDS TO THE LIGHTS INSIDE THE MEAT WALK IN FREEZER IN THE REAR.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO FIX THE LEAKS AT THE FOLLOWING SINKS: -AT THE PIPE UNDER THE MIDDLE COMPARTMENT AND AT THE BASE OF BOTH FAUCETS ON THE 3-COMPARTMENT SINK IN THE PRODUCE AREA. -AT THE EXPOSED HANDWASHING SINK IN THE PRODUCE AREA. -BASE OF THE LEFT (WHEN FACING THE SINK) FAUCET ON THE 3-COMPARTMENT SINK IN THE DELI PREP AREA. -AT THE BASE OF THE FAUCET ON THE 3-COMPARTMENT SINK IN THE MEAT PREP AREA.
code 38

What changed since the previous inspection?

Compared with Pass on July 24, 2014: 3 findings appeared for the first time. 4 findings recurred.

Browse this restaurant's inspections

More restaurants in Morgan Park

See every restaurant in Morgan Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.