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Fairplay Foods

June 27, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED RUSTY STORAGE CART IN THE FISH AREA, AND RUSTY COOLER STORAGE RACKS IN THE FISH WALK-IN COOLER, INSTRUCTED TO REMOVE THE RUST/ OR REPLACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE MEAT CUTTING ROOM CUTTING BOARDS, NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED STANDING WATER ON FLOOR IN FISH WALK-IN COOLER, INSTRUCTED TO REMOVE/DRY MOP.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED THE WALL AND LIGHT SHIELD IN THE FISH PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN. ALSO REPAIR CEILING IN THE MEAT PACKING AREA(PEELING PAINT, AND WOOD PATCH (4X4) ON CEILING STARTING TO FALL DOWN.
code 35

What changed since the previous inspection?

Compared with Pass on November 1, 2017: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.