Fairplay Foods

March 28, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings4

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HOT WATER AT HAND WASHING SINKS IN DELI PREP AREA (68F), WOMEN BASEMENT WASHROOM (54.5F), AND MEN BASEMENT WASHROOM (51.8F). INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F AT ALL HAND WASHING SINKS. PRIORITY CITATION ISSUED 7-38-030(C)
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED WHEN TCS FOOD(CHICKEN 150.3F) PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES TCS FOOD IS PREPARED AND SERVED. PRIORITY FOUNDATION CITATION ISSUED 7-38-012
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN -UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED NO DATE MARKING ON READY TO EAT SALADS AND DELI MEATS IN DELI DISPLAY AND REACH-IN COOLERS. INSTRUCTED TO LABEL AND DATE ALL READY TO EAT FOODS HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED FOOD LABELS MISSING ON PACKAGED DESSERTS, SANDWICHES, SALADS AND DELI MEATS IN DELI GRAB-N-GO COOLER. INSTRUCTED TO LABEL PROPERLY LABEL WITH INGREDIENTS, NET WEIGHT, BUSINESS NAME AND ADDRESS, ALLERGENS, ETC
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED STOPPERS MISSING AT 3-COMPARTMENT SINKS IN SEAFOOD, MEAT AND PRODUCE AREAS. INSTRUCTED TO PROVIDE ADEQUATE STOPPERS AT ALL 3-COMPARTMENT SINKS.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED CALCIUM BUILDUP AND DEBRIS ON WATER SPIGOTS IN PRODUCE DISPLAY COOLERS AND FAUCETS ON HAND WASHING SINKS IN SECOND FLOOR WASHROOMS. INSTRUCTED TO CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED FAUCETS LEAKING ON 3-COMPARTMENT SINKS IN DELI AND SEAFOOD PREP AREAS. INSTRUCTED TO REPAIR FAUCETS AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED PEELING PAINT ON WALLS IN REAR PRODUCE STORAGE AREA. INSTRUCTED TO REPAIR WALLS AND MAINTAIN. • OBSERVED CLUTTER IN STORAGE AREA NEAR WOMEN SECOND FLOOR WASHROOM. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES AND PROPERLY ORGANIZE STORAGE AREA. • OBSERVED DIRT AND DEBRIS ON FLOORS IN DELI, MEAT AND PRODUCE AREAS. INSTRUCTED TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED LIGHT SHIELD MISSING IN REAR CORNER OF DELI PREP AREA. INSTRUCTED TO REPLACE MISSING LIGHT SHIELD.
code 56

What changed since the previous inspection?

Compared with Pass on June 27, 2018: 11 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.