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Fairplay

March 17, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeShort Form Complaint
failed findings3
critical findings3

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. FACILITIES HOT HOLDING UNIT MAINTAINED AT IMPROPER TEMPERATURE OF 120F ON ONE SIDE OF UNIT. KNOB WAS NOT ON TO REGULATE TEMPERATURE CONTROL. EMPLOYEE TURN KNOB/UNIT BACK ON-CDI. UNIT NOW MAINTAINING 150F. CRITICAL CITATION ISSUED 7-38-005A
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. FOUND POTENTIALLY HAZARDOUS FOODS MAINTAIN AT IMPROPER TEMPERATURES OF CHICKEN BREAST FINGERS-114F,MAC-N-CHEESE-114F,MASH POTATOES-113F,MAC-N-BEEF-114,BROCCOLI/CHEESE-114F.ALL FOOD WAS REMOVED AND DISPOSED OF BY MANAGER,TOTAL COST $74.96. CRITICAL CITATION ISSUED.
code 3Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED POOR HYGIENIC PRACTICES OF EMPLOYEES IN DELI AREA-ONE EMPLOYEE AFTER EMPTYING GARBAGE,RETURN WITH CAN TO DELI AND DID NOT WASH HANDS AND PROCEEDED TO HANDLE DELI ITEMS. ANOTHER EMPLOYEE CHANGE GLOVES IN BETWEEN TASK ,CHANGE GLOVES AND DIDN'T WASH HANDS FIRST,INSTRUCTED EMPLOYEES TO WASH HANDS-CDI.-CRITICAL CITATION ISSUED CRITICAL
code 6Priority

What changed since the previous inspection?

Compared with Pass on January 5, 2011: 3 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.