Cooked?
Express Food And Liquor
- critical violations0
- last inspectedOctober 24, 2016
- address3904 S Wentworth Ave, Chicago 60609
- cuisineGrocery Store
Is Express Food And Liquor clean?
Express Food And Liquor is currently listed as closed by Chicago Department of Public Health, as of its inspection on October 24, 2016. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at Express Food And Liquor?
Nothing was written up at the most recent inspection on October 24, 2016. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Express Food And Liquor last inspected?
Express Food And Liquor has 2 inspections on record going back to August 20, 2010.
| date | result | score |
|---|---|---|
| October 24, 2016 | closed by the city | |
| August 20, 2010 | closed by the city |
Express Food And Liquor vs Fuller Park
Fuller Park runs 61% clean across 148 tracked restaurants — 89 clean, 36 mid, 21 cooked.
Against the 148 spots Cooked tracks in Fuller Park, this one comes out cleaner than 0% of them.
Other spots in Fuller Park
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated October 24, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.