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Fairplay

April 3, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings6
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CONTACT PAPER LINING ON BOTTOM OF PREP TABLES IN DELI AREA. INSTD TO REMOVE SAME SO AS SURFACES TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MEAT SLICERS AND INTERIOR BOTTOM OF FRYERS NOT CLEAN. CLEAN SAME AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLBASE AND WALLS IN MEAT PROCESSING AREA AND IN SEAFOOD AREA WITH WORN SURFACES. INSTD TO CLEAN AND PAINT SAME. REPLACE WORN SEALANT AT BAKERY 3-COMPARTMENT SINK. DAMAGED WALL IN REAR MAIN STORAGE AREA. REPAIR SAME. REPAIR WALLBASE IN REAR EMPLOYEE TOILET ROOM.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: CRACKED LIGHTSHIELD IN REAR DELI/BAKERY AREA. REPLACE SAME.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: TOILET ROOM DOORS NOT SELF-CLOSING. CORRECT SAME. EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTALL EXPOSED HANDSINK IN REAR DELI/BAKERY AREA OR REMOVE AIR CURTAIN AT DOORWAY TO ALLOW ACCESSIBLITY TO FRONT PREP AREA EXPOSED HANDSINK. FAUCET LOOSE AT SEAFOOD EXPOSED HANDSINK. REPAIR SAME.
code 38

What changed since the previous inspection?

Compared with Pass on October 14, 2011: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.