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Fairplay

February 10, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN THE INSIDE OF THE FOLLOWING DISPLAY COOLERS TO REMOVE SPILLS AND DEBIS: DAIRY,FRESH MEAT, FISH AND DELI. MUST CLEAN AND SANITIZE THE DELI MEAT SLICERS. MUST CLEAN PREP TABLES AND STORAGE SHELVING IN THE BAKERY TO REMOVE DEBRIS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NEED CLEANING IN THE FOLLOWING AREAS TO REMOVE DEBRIS,SPILLS AND OR GREASE: INSIDE THE DAIRY COOLER, MEAT & FISH COOLER/PREP ROOMS AND IN THE WALK IN PRODUCE COOLER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN THE VENT COVER IN THE TOILET ROOM IN THE RECEIVING DOCK AREA TO REMOVE DUST.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE AND MAINTAIN A WORKING THERMOMETER IN THE HOT HOLDING UNITS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ORGANIZE STORAGE SHELING IN THE BAKERY TO PREVENT HARBORAGE.
code 41

What changed since the previous inspection?

Compared with Pass on October 15, 2014: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.