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Fairplay

April 19, 2016 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings1

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: OBSERVED NO PAPER TOWELS AT EXPOSED HAND WASH SINK AT REAR PRODUCE PREP AREA WHILE PRODUCE WAS BEING HANDLED AND PACKAGED. MUST PROVIDE. CRITICAL VIOLATION 7-38-030.
    code 12Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED DEEP GROOVES IN CUTTING BOARD AT MEAT PREP AREA BEHIND REAR SERVICE COUNTER. MUST REAIR/REPLACE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN/SANITIZE THE FOLLOWING AREAS: FRESH MEAT DISPLAY SHELVES AND MEAT CASES ON SALES FLOOR OF MEAT JUICES.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN FLOORS IN ALL WALK-IN COOLERS/FREEZERS AND REAR DRY FOOD STORAGE AREA ALONG WALLBASE AT CORNERS AND UNDER SHELVING.
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: REPLACE BURNT OUT BULBS AND MISSING LIGHT SHIELDS AT CEILING OF REAR WALK-IN FREEZER.
    code 36
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: REMOVE CLUTTER AT REAR WAREHOUSE STORAGE AREA(S) ORGANIZE AND MAINTAIN AT ALL TIMES.
    code 41

What changed since the previous inspection?

Compared with Pass on August 25, 2015: 4 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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