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Fairplay

May 5, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings9
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASHING SINK IN FRONT DELI PREP AREA AND REAR SEAFOOD DISH WASHING AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINKS WITH HOT AND COLD WATER, SOAP AND PAPER TOWELS IN PREP AND DISH WASHING AREAS. PRIORITY FOUNDATION 7-38-030(C)
code 10Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED PACKAGED MEALS NOT PROPERLY LABELED WITH INGREDIENTS, NET WEIGHT, BUSINESS NAME AND ADDRESS, ALLERGENS, AND DISPLAYED FOR CUSTOMER SERVICE IN DELI DISPLAY COOLER. INSTRUCTED MANAGER TO PROPERLY LABEL ALL MEALS PACKAGED ON SITE.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED 1/2" GAP BETWEEN ENTRANCE/EXIT DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS, REPAIR AND MAINTAIN.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL STOCK OFF FLOOR AND MAINTAIN.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED RUSTY SURFACES ON SHELVING UNITS IN MEAT PREP AREA AND COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. • OBSERVED STAINED AND WORN CUTTING BOARDS IN MEAT PREP AREA. INSTRUCTED MANAGER O REPLACE AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR SUFACES OF HOT HOLDING UNIT AND EXTERIOR SURFACES OF COOKING EQUIPMENT IN DELI, FOOD DEBRIS ON INTERIOR SURFACES OF SLICERS IN DELI, MEAT DEBRIS ON INTRERIOR SURFACES OF GRINDER AND CUTTING SAW IN MEAT PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED LEAKING FAUCETS ON 3-COMPARTMENT SINK IN DELI, PRODUCE AND MEAT PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO COVERED WASTE RECEPTACLE IN STAFF AND CUSTOMER WOMEN AND UNISEX WASHROOMS. INSTRUCTED MANAGER TO PROVIDE.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED DAMAGED FLOOR TILES UNDER COOKING EQUIPMENT AND THROUGHOUT PREP AREAS. OBSERVED STAINED CEILING TILES IN REAR DELI PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass on November 1, 2019: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.