Fairway Food

June 27, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings13
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED SEVERAL LIVE ROACHES CRAWLING ON SURFACES OF CUTTING SAW IN REAR BUTCHER AREA. OBSERVED ROACH ACTIVITY IN PREP AREA, NEAR WATER HEATER, 3-COMPARTMENT SINK, AND DELI CASE, ALONG WALLS UNDER PACKAGING AREA, ON SHELVES UNDER NACHO AND ITALIAN BEEF PREP AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SEAL ALL OUTER OPENINGS BETWEEN AND UNDER FRONT DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN COOKED ITALIAN BEEF 138F AND SLICED DELI MEAT PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED.
code 21
Adequate Number, Convenient, Accessible, Properly Designed And Installed

Inspector note: HAND SINK NOT PROPERLY MAINTAINED. DRAINPIPE LEAKING HEAVILY FROM BASE OF SINK. OBSERVED SEVERAL RUST DEPOSITS INSIDE HAND SINK AND SINK NOT PROPERLY MOUNTED TO WALL. INSTRUCTED MANAGER TO REPAIR HAND SINK FOR PROPER HAND WASHING. SERIOUS VIOLATION 7-38-030 CITATION ISSUED.
code 26
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: LABEL AND DATE ALL WRAPPED DELI MEAT REMOVED FROM ORIGINAL PACKAGING.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CLEAN INTERIOR OF ICE MACHINE (RUST DEPOSITS).
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN AND SANITIZE INTERIOR AND EXTERIOR OF CUTTING SAW, GRINDER, SLICER, FRESH MEAT AND DELI COOLERS, REACH-IN AND WALK-IN COOLERS, FREEZERS, SHELVES IN PREP AREA AND BEHIND FRONT COUNTER(FOOD DEBRIS, SPILLS, ETC).
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: SEAL AND PAINT FLOORS IN MEAT PREP AREA. REMOVE STANDING WATER OFF FLOOR IN WALK-IN COOLER. REMOVE OLD CHICKEN WINGS OFF FLOOR NEAR WATER HEATER. FLOORS NEED CLEANING UNDER FRONT COUNTER, BEHIND FRONT COUNTER, IN MEAT PREP AREA, REAR STORAGE AND SALES AREA UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS (DEAD ROACHES, DUST, DEBRIS).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS ALONG BASEBOARDS IN PREP, SALES AND STORAGE AREAS. REPAIR WALLS IN WASHROOM. WALLS NEED CLEANING AND PAINTING IN ALL AREAS. REMOVE PEELING PAINT ON WALLS AND CEILINGS ABOVE 3-COMPARTMENT SINK AND IN REAR STORAGE AREAS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: PROVIDE LIGHT SHIELDS ABOVE DELI DISPLAY CASE, IN BUTCHER AREA, AND INSIDE WALK-IN COOLER.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTALL MECHANICAL VENTILATION IN WASHROOM OR PROVIDE ACCESS TO OPEN WINDOW. INSTALL UTILITY SINK WITH HOT AND COLD RUNNING WATER AND BACK FLOW DEVICE FOR PROPER WASTE WATER DISPOSAL.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: PROVIDE METAL STEM THERMOMETERS FOR INTERNAL TEMPERATURES.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE SOILED WATER IN MOP PAIL AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN STORAGE AREAS TO PREVENT PEST HARBORAGE.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: STORE WASH CLOTHS IN SANITIZING SOLUTION.
code 43

What changed since the previous inspection?

Compared with Pass on October 14, 2011: 11 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.