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Fairway Food

January 23, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings6
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED SOME STORE SHELVES AND REAR SHELVES ARE RUSTY. MUST REMOVE THE RUST AND PAINT THEM.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: THE FLOORS UNDERNEATH THE STORE SHELVES HAS DUST AND DIRT BUILDUP ON THEM. MUST LIFT THE STORE SHELVES AND CLEAN UNDERNEATH THEM.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE A BACKFLOW PREVENTER TO THE FAUCET AT THE UTILITY/MOP SINK.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUSTPROVIDE METAL STEM THERMOMETERS FOR INTERNAL TEMPERATURES.
code 40
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST STORE WASH CLOTHS IN SANITIZING SOLUTION.
code 43
Food Handler Requirements Met

Inspector note: ONLY ONE EMPLOYEE HAS THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE. ALL THE EMPLOYEES THAT WORK IN THE FOOD SECTION NEED EITHER THE CITY OF CHICAGO FOOD MANAGERS CERTIFICATE OR THE FOOD HANDLER CERTIFICATE. GAVE THE MANAGER THE FOOD HANDLER SHEET.
code 45

What changed since the previous inspection?

Compared with Pass on July 8, 2013: 1 finding appeared for the first time. 5 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.