Falafel & Shawarma Corner

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CERTIFIED FOOD SERVICE MANGER ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS ( CHICKEN, BEEF ...)INSTRUCTED TO OBTAIN SERIOUS CITATION ISSUED 7-38-012.
  code 21
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: SHELVES AT PREP AREAS NOT CLEAN, ICE BUILD IN PREP COOLERS, INSTRUCTED TO CLEAN AND MAINTAIN.
  code 33

What changed since the previous inspection?

Compared with No Entry on May 30, 2017: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.