Cooked?✓!
Falafel & Shawarma Corner
June 19, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings3
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: Observed no paper towels or soap, at said exposed hand sink, in food prep area. Also, observed low hot water pressure at exposed hand sink, in food prep area. Informed site that soap and paper towels and adequate water pressure is needed at all exposed hand sinks. Instructed site to maintenance exposed hand sink to ensure proper hand washing before re inspection date. Site corrected violations during inspection. Critical violation # 7-38-030
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: Observed 2 door reach in cooler at improper temperature of 59.6f, holding potentially hazardous foods, at time of inspection. Cooler was tagged during inspection. Instructed site to contact cdph for tag removal. Instructed site not to use. Instructed site to service reach in cooler and ensure cooler maintain temp of 40f or less at all times. Critical violation #7-38-005(A)
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: Observed potentially hazardous food stored at improper temperature, in 2 door reach in cooler: 61.2, 6lbs of sliced cooked chicken, at a value of $9.00 55.5f, 4lbs of sliced cooked beef, at a value of 8.00 53.3, 3lbs of sliced tomatoes, at a value of $5.00 53.2f, 3lbs of sliced cucumbers, at a value of $5.00 54.4f, 3lbs of tzaziki sauce, at a value of $7.00 54.3f, 1lb of sour cream, at a value of $2.00 58.2f, 4lbs of raw chopped chicken breast, at a value of $10.00 Site voluntarily discarded and denatured a total weight of 24lbs at a total value of $46.00 Informed site that potentially hazardous must be at 40f or lower for cold foods and 140f or more for hot foods at all times. Critical violation # 7-38-005 (A)
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: No certified food service manger on site while preparing and serving potentially hazardous foods (raw chicken, beef). Instructed site to obtain. Serious citation 7-38-012
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Observed excessive grease build on hood filters above grill station. Instructed site to detail clean and maintain at all times.
What changed since the previous inspection?
Compared with Pass w/ Conditions on November 1, 2017: 3 findings appeared for the first time. 2 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.