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Falcon Fuel

December 18, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings3

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN. (PRIORITY FOUNDATION 7-38-012)
code 1Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED, AND SERVED, SUCH AS (ITALIAN BEEF, GROUND BEEF, AND CHEESE SAUCE)MUST BE ON SITE AT ALL TIMES. (PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST BE PROVIDED AND MAINTAINED.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
code 3Priority
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED BOXES OF CHIPS STORED IN THE TOILET ROOM MUST BE REMOVED AND STORED PROPERLY.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED CRATES USED FOR FOOD STORAGE ON SALES FLOOR NEAR COOLER AND REAR STORAGE AREA MUST PROVIDE ADEQUATE SHELVING UNITS. MUST REMOVE RUST FROM SOME SHELVING UNITS IN WALK-IN COOLER. • MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- 3-COMPARTMENT SINK MUST PROVIDE AND MAINTAIN. (PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN DEBRIS & DUST BUILD UP FROM WALK IN COOLER,SHELVING UNITS, DRINK SLEEVES,SERVICE COUNTER SHELVING UNITS.
code 49
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: MUST REMOVE UNNECESSARY ARTICLES FROM OUTSIDE GARBAGE CORRAL AND LEAVES FROM GROUND CLEAN AND MAINTAIN AREA.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES BEHIND SERVICE COUNTER, STAINED CEILING TILES ON SALES FLOOR, OPENINGS IN WALLS UNDER REAR HAND SINK AND 3- 3-COMPARTMENT SINK IN DISH WASHING AREA AND BEHIND TOILET. • MUST CLEAN DEBRIS AND DUST BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES ON SALES FLOOR,WALK IN COOLER,REAR STORAGE AREA.
code 55
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
code 57

What changed since the previous inspection?

Compared with Pass on January 11, 2023: 9 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.