Falcon Fuel is currently Pass from Chicago Department of Public Health, from an inspection on December 30, 2024. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Falcon Fuel?
These are the violations recorded at the most recent inspection on December 30, 2024, in plain English, with the city's own wording underneath.
π οΈsurfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used β’ 4-501.11 MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK.
πΏplumbing acting up
Non-Food/Food Contact Surfaces Clean β’ 4-601.11(C) MUST CLEAN DEBRIS & DUST BUILD UP FROM WALK IN COOLER, SHELVING UNITS, DRINK SLEEVES, SERVICE COUNTER SHELVING UNITS.
β οΈGarbage & Refuse Properly Disposed; Facilities Maintained β’ 5-501.115 Inspector Comments: MUST REMOVE UNNECESSARY ARTICLES FROM OUTSIDE GARBAGE CORRAL AND LEAVES FROM GROUND CLEAN AND MAINTAIN AREA.
Garbage & Refuse Properly Disposed; Facilities Maintained β’ 5-501.115 Inspector Comments: MUST REMOVE UNNECESSARY ARTICLES FROM OUTSIDE GARBAGE CORRAL AND LEAVES FROM GROUND CLEAN AND MAINTAIN AREA.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ 6-201.13 MUST REPAIR OR REPLACE DAMAGED FLOOR TILES BEHIND SERVICE COUNTER, STAINED CEILING TILES ON SALES FLOOR, OPENINGS IN WALLS UNDER REAR HAND SINK AND 3- 3-COMPARTMENT SINK IN DISH WASHING AREA AND BEHIND TOILET. β’ 6-501.13 MUST CLEAN DEBRIS AND DUST BUILD UP FROM FLOOR UNDER, AROUND, ALONG WALL BASES ON SALES FLOOR, WALK IN COOLER, REAR STORAGE AREA.
β οΈAll Food Employees Have Food Handler Training β’ 2-102.13 OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
All Food Employees Have Food Handler Training β’ 2-102.13 OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
When was Falcon Fuel last inspected?
Falcon Fuel has 10 inspections on record going back to October 19, 2017.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated December 30, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.