Falcon

March 13, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings11
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
    code 3Priority
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED NO PREP COOLER TO MAKE SANDWICHES MUST PROVIDE AND MAINTAIN AT 41.0F.(PRIORITY 7-38-005)
    code 33
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: MUST LABEL REPACKAGED DESSERT ON DISPLAY FOR SALE WITH PROPER INFORMATION GIVEN.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED A GAP ALONG LEFT CORNER OF FRONT DOOR AND REAR DOOR LEFT SIDE ALONG BOTTOM MUST MAKE DOOR TIGHT FITTING.
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: MUST PROVIDE A SPLASH GUARD BETWEEN HAND SINK AND 3- COMPARTMENT SINK.
    code 39
  • Personal Cleanliness
    Inspector note: MUST REMOVE PERSONAL BELONGINGS FROM FOOD & PAPER SUPPLIES IN REAR STORAGE AREA AND STORE PROPERLY.
    code 40
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST APPLY A SEALANT OR PAINT RAW WOOD PLYWOOD ON SHELVING UNITS IN WALK IN COOLER.MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN COOLER ,STORAGE AREA AND SALES FLOOR AND PROVIDE ADEQUATE SHELVING UNITS.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED NO DRAINBOARD AT 3- COMPARTMENT SINK MUST PROVIDE AND MAINTAIN. • OBSERVED MULTI-USE UTENSILS TO LARGE TO BE SUBMERGED INTO 3- COMPARTMENT SINK MUST PROVIDE A LARGER SINK OR SMALLER UTENSILS.
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST CLEAN DEBRIS BUILD UP FROM WALK IN COOLER FANGUARD COVERS.
    code 49
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: MUST PROVIDE A SELF CLOSING DEVICE ON TOILET ROOM DOOR THAT LEADS INTO PREP AREA.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST SEAL GAP AROUND REAR DOOR TRIM AND LOOSE LOWER WALL PANEL AT SAME,EXTERIOR BRICK HAS A HOLE AROUND PIPE. • MUST REMOVE,ELEVATE OR ORGANIZE CLUTTER FROM REAR YARD ALONG BUILDING. • MUST CLEAN DEBRIS BUILD UP FROM FLOORS UNDER DISPLAY SHELVES ON SALES FLOOR. • MUST CLEAN DUST BUILD UP FROM CEILING VENTS IN REAR PREP AREA & TOILET ROOM.
    code 55

What changed since the previous inspection?

Compared with Pass on November 14, 2018: 8 findings appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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