Family Den

October 15, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings14
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 5-202.12(A) OBSERVED NO HOT WATER AT THE HAND WASHING SINKS LOCATED AT THE SOUTH BAR AND THE BAR LOCATED IN THE MIDDLE. INSTRUCTED TO PROVIDE AND MAINTAIN HOT WATER AT LEAST AT 100F AT BOTH SAID BARS AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C). • 6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED BY THE HAND WASHING SINKS BEHIND ALL BARS. INSTRUCTED TO PROVIDE.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: 4-602.11(B-E) OBSERVED A PINK SUBSTANCE ON THE SODA GUNS AND IN THE SODA GUN HOLDERS. INSTRUCTED TO CLEAN AND SANITIZE.
code 16
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3-501.17 OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS (COOKED CHICKEN) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT A LABEL WITH A DISCARD DATE. INSTRUCTED TO PROVIDE LABELS FOR ALL TCS RTE FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION 7-38-005.
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: 3-603.11 OBSERVED NO CONSUMER ADVISORY POSTED NOR A DISCLOSURE AND A REMINDER ON THE MENU FOR ALL ITEMS (BURGERS) THAT CAN BE ORDERED UNDERCOOKED OR RAW. INSTRUCTED TO POST A CONSUMER ADVISORY AND ADD A DISCLOSURE AND A REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW. PRIORITY FOUNDATION 7-38-005.
code 25
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-302.12 OBSERVED DRY STORAGE CONTAINERS WITHOUT LABELS. INSTRUCTED TO PROVIDE.
code 37
Personal Cleanliness

Inspector note: 2-402.11 OBSERVED A FOOD HANDLER WITHOUT A HAIR RESTRAINT. INSTRUCTED TO PROVIDE.
code 40
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: 4-502.13 OBSERVED CARDBOARD BEING RE-USED AS A FLOOR LINER IN THE FOOD PREP AREA. INSTRUCTED NOT TO RE-USE CARDBOARD.
code 45
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: 4-302.14 OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY TEST THE SANITIZING CONCENTRATION AT THE SANITIZING COMPARTMENT AT THE 3 COMPARTMENT SINKS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(C) OBSERVED EXCESSIVE ACCUMULATED GREASE AND FOOD DEBRIS LOCATED INSIDE OF THE FRYERS AND ACCUMULATED DUST DEBRIS IN THE OVEN AND ON THE WATER PIPES LOCATED ON THE CEILING OF THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHNINE. INSTRUCTED TO LOCATE.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.11 OBSERVED CRACKED FLOOR TILES LOCATED UNDER THE REFRIGERATOR IN THE FOOD PREP AREA. OBSERVED A MINOR CRACK IN THE HAND WASHING SINK IN THE MEN'S TOILET ROOM. INSTRUCTED TO MAKE SAID SURFACES SMOOTH AND EASILY CLEANABLE. • 6-501.13 OBSERVED FLOORS UNDER THE BARS AND THE 3 COMPARTMENT SINK AND UNDER AND AROUND ALL EQUIPMENT WITH ACCUMULATED DIRT DEBRIS. OBSERVED ACCUMULATED GREASE DEBRIS AROUND THE GREASE TRAP, ON PIPES AND UNDER THE FRYER. INSTRUCTED TO CLEAN AND SANITIZE ALL SAID AREAS. • 6-501.114 OBSERVED ITEMS STORED ON THE FLOOR IN THE LIQUOR STORAGE ROOM BY THE ICE MACHINE. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6 INCHES FROM THE GROUND. • 6-501.12 OBSERVED ACCUMULATED DUST ON THE VENTS LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
code 58

What changed since the previous inspection?

Compared with Pass on November 13, 2018: 14 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.