Family Den

September 8, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings17
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO SOAP AT HAND SINKS IN PREP AREA MANAGER SENT EMPLOYEE TO STORE TO PURCHASE SOAP FOR PREP AREA ONLY AS WELL AS ALL BAR AREAS STILL NEEDS SOAP MUST PROVIDE SOAP AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED) • OBSERVED NO HAND DRYING DEVICES AT SINKS IN PREP AREA AS WELL AS ALL BAR AREAS STILL NEEDS PAPER TOWELS MUST PROVIDE PAPER TOWELS AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(CONSOLIDATED VIOLATION) • OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN ALL BAR AREAS MUST PROVIDE AND MAINTAIN. • OBSERVED NO HOT NOR COLD RUNNING WATER AT HAND SINK AT MAIN BAR AREA AND NO COLD RUNNING WATER AT REAR BAR.MUST PROVIDE HOT & COLD RUNNING WATER AND MAINTAIN.(PRIORITY 7-38-030(C)(CITATION ISSUED)
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
code 3Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURE OF TCS FOODS SUCH AS 10LBS. RAW GROUNDBEEF AT 66.2F ON DISH STORAGE SHELVING UNIT. PRODUCT WAS DISCARDED BY MANAGER .MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX. 10LBS. $35.(PRIORITY 7-38-005)(CITATION ISSUED)
code 22
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED A GAP ALONG BOTTOM OF REAR DOOR MUST MAKE DOOR TIGHT FITTING. • OBSERVED EVIDENCE OF APPX. 100 OR MORE MICE DROPPINGS ON FLOOR BEHIND GREASE TRAP AT 3-COMPARTMENT SINK,UNDER DISH STORAGE RACK,INSIDE OF FRYER CABINET.ALL BAR AREAS ALONG WALL BASES AND UNDER SINKS AND IN BETWEEN CLUTTER,LIQUOR STORAGE AREAS-UNDER ALL STORAGE SHELVES, NEXT TO ICE MACHINE,ON FLOOR BEHIND GAME MACHINE ON TOP OF BAIT STATION,MOP SINK CLOSET,DJ BOOTH ALONG WALL BASES AND EQUIPMENT.ALSO 2- DEAD MICE ON GLUEBOARD UNDERNEATH BLACK SHELVING UNIT IN MAIN BAR AREA.MUST REMOVE DROPPINGS & DEAD MICE CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/8/23.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED) • OBSERVED NO PEST CONTROL LOGBOOK WITH REQUIRED DOCUMENTS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(C)(CITATION ISSUED)
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO ICE BIN & 3- COMPARTMENT SINK IN MAIN BAR AREA,IN REAR AREA NEXT TO HAND SINK & ICE BIN AND SMALL BAR AREA BETWEEN HAND SINK & 3- COMPARTMENT SINK.
code 39
In-Use Utensils: Properly Stored

Inspector note: OBSERVED ICE SCOOPS STORED INSIDE OF ALL ICE BINS AT BARS AND INSIDE OF ICE MACHINE MUST REMOVE AND STORE PROPERLY.
code 43
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON REACH IN COOLER. • MUST APPLY A SEALANT OR PAINT RAW WOOD SURFACES AT ALL BAR AREAS.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT ALL 3- COMPARTMENT SINKS MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN DEBRIS BUILD UP FROM INTERIOR PANEL OF ICE MACHINE,FRYER CABINET,STOVE,PIPES OF COOKING EQUIPMENT,HAND SINK BASINS,STORAGE SHELVES.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST REPAIR OR REPLACE LEAKY FAUCET HANDLES AT MOPSINK.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED LIDS MISSING ON 2- GARBAGE CANS IN STALLS IN WOMEN'S TOILET ROOM MUST PROVIDE AND MAINTAIN.
code 53
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED OUTSIDE GARBAGE AREA NOT MAINTAINED OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH TRASH AND ABOVE RIM AND TRASH BAGS ON TOP OF CAN ALSO. GREASE DEBRIS BUILD UP ON EXTERIOR OF GREASE CONTAINER.MUST REMOVE TRASH AND BAGS,GREASE FROM CONTAINER AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(B)(CITATION ISSUED)
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST REMOVE EXCESSIVE CAULKING FROM ALONG LOWER WALLS IN BAR AREAS AND WHERE NEEDED TO BE SMOOTH AND EASILY CLEANABLE,MUST REMOVE MOLD BUILD UP FROM WALL AT MOPSINK.MUST REPAIR OR REPLACE WALL IN POOR REPAIR IN MOPSINK CLOSET,DAMAGED AND BROKEN FLOOR TILES,MISSING & DAMAGED WALL BASES THROUGHOUT PREMISES. • MUST SCRAPE AND PAINT CHIPPING PAINT ON WALLS THROUGHOUT PREMISES. • MUST CLEAN DEBRIS BUILD UP ,WATER AND GREASE FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES. • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT PREMISES.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST REPAIR OR REPLACE BURNTOUT LIGHTS AND CRACKED LIGHT SHIELD IN PREP AREA.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
code 57

What changed since the previous inspection?

Compared with Pass on December 13, 2022: 13 findings appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.