Family Dollar Store # 7612

February 21, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings8
  • critical findings1

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Failed findings

  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
    code 5Priority
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED EVIDENCE OF APPX. 100 OR MORE MICE DROPPINGS SCATTERED THROUGHOUT PREMISES SUCH AS REAR STORAGE AREA-UNDER TABLE,IN BETWEEN MERCHANDISE BOATS,DOG FOOD.SALES FLOOR- ON SHELVING UNITS-CANDY,UNDER POP COOLER,CHIP DISPLAY UNIT,ON TOP OF JARS OF CHEESE SUACE, PASTA SAUCE,ON FLOOR BEHIND PALLET NEXT TO ICE CREAM FREEZER,ELECTRICAL OUTLET BEHIND POP COOLER,SEASONAL AISLE,BASKETS.CASHIER AREA- IN WINDOW SILLS,ON TOP OF STUFF ANIMAL ON FLOOR IN SAME AREA.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/21/24.(PRIORITY FOUNDATION 7-38-020(A)(CITQATION ISSUED) • OBSERVED A GAP ALONG CENTER BOTTOM OF DOUBLE FRONT DOORS MUST MAKE DOORS TIGHT FITTING TO PREVENT RODENT ENTRY.
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN REAR STORAGE AREA.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST CLEAN DUST & DEBRIS BUILD UP AT SERVICE COUNTER SHELVING UNITS,ALL DISPLAY SHELVES THROUGHOUT PREMISES,ALL COOLERS AND FREEZERS.
    code 49
  • Hot & Cold Water Available; Adequate Pressure
    Inspector note: OBSERVED HOT RUNNING WATER TEMPERATURES ON PREMISES AT HAND SINKS IN MEN'S AND WOMEN'S TOILET ROOM RANGING FROM 56.4F-57.2F AND MOPSINK-56.8F. MUST HAVE HOT RUNNING WATER AT 100.0F.MUST PROVIDE AND MAINTAIN DURING HOURS OF OPERATION.MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)(CITATION ISSUED)
    code 50
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED MOPSINK CLOGGED WITH STANDING DIRTY WATER MUST REPAIR AND MAINTAIN.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED NO LID ON GARBAGE CAN IN WOMEN'S TOILET ROOM MUST PROVIDE AND MAINTAIN. • MUST CLEAN BUILD UP ON TOILET FIXTURES IN BOTH TOILET ROOMS.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST CLEAN EXCESSIVE DEBRIS AND TRASH BUILD UP ON FLOOR UNDER,AROUND,ALONG WALL BASES,DISPLAY SHELVES THROUGHOUT PREMISES INCLUDING REAR STORAGE AREA. • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR STORAGE AREA AND SALES FLOOR.
    code 55

What changed since the previous inspection?

Compared with Pass on November 9, 2020: 6 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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