health inspection result Β· Auburn Gresham Β· Chicago
πclean
resultPass
critical violations0
last inspectedFebruary 2, 2012
address8058 S Racine Ave, Chicago 60620
cuisineGrocery Store
Is Sutton Opare clean?
Sutton Opare is currently Pass from Chicago Department of Public Health, from an inspection on February 2, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Sutton Opare?
These are the violations recorded at the most recent inspection on February 2, 2012, in plain English, with the city's own wording underneath.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ CLEAN THE FOLLOWING: SHELVES, INTERIOR OF PACKAGED ICE CHEST(DEFROST IT ALSO).
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ DETAIL CLEAN FLOORS THROUGHOUT INCLUDING BASEMENT ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. SEAL ALL LOOSE FLOOR TILES.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ DETAIL CLEAN FLOORS THROUGHOUT INCLUDING BASEMENT ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. SEAL ALL LOOSE FLOOR TILES.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ REPLACE ALL STAINED CEILING TILES. CLEAN AND/OR REPLACE UNCLEAN LIGHT SHIELDS THROUGHOUT.SEAL ALL LOOSE WALL COVE. SEAL ALL OPENINGS IN WALLS. CLEAN AND/OR PAINT WALLS THROUGHOUT WHERE NEEDED.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ REPLACE ALL STAINED CEILING TILES. CLEAN AND/OR REPLACE UNCLEAN LIGHT SHIELDS THROUGHOUT.SEAL ALL LOOSE WALL COVE. SEAL ALL OPENINGS IN WALLS. CLEAN AND/OR PAINT WALLS THROUGHOUT WHERE NEEDED.
When was Sutton Opare last inspected?
Sutton Opare has 8 inspections on record going back to June 28, 2010.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated February 2, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.