Kentucky Fried Chicken 521038

health inspection result · Auburn Gresham · Chicago
😇clean
  • resultPass
  • critical violations0
  • last inspectedJune 17, 2015 →
  • address1914 W 79Th St, Chicago 60620
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Is Kentucky Fried Chicken 521038 clean?

Kentucky Fried Chicken 521038 is currently Pass from Chicago Department of Public Health, from an inspection on June 17, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Kentucky Fried Chicken 521038?

These are the violations recorded at the most recent inspection on June 17, 2015, in plain English, with the city's own wording underneath.

  • 🧫food prep surfaces dirty
    Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  • ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  • 🪳pests in the house
    Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained

When was Kentucky Fried Chicken 521038 last inspected?

Kentucky Fried Chicken 521038 has 9 inspections on record going back to January 27, 2011.

June 17, 2015 Pass Canvass Re-Inspection · 3 failed findings

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June 8, 2015 Fail Canvass · 6 failed findings

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January 7, 2015 Pass Canvass · 1 failed finding

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August 19, 2014 Pass Canvass · 3 failed findings

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April 16, 2013 Pass Canvass · 2 failed findings

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April 25, 2011 Pass w/ Conditions Short Form Complaint · 5 failed findings

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April 6, 2011 Pass w/ Conditions Tag Removal · 5 failed findings

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February 7, 2011 Pass Tag Removal · 6 failed findings

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January 27, 2011 Pass w/ Conditions Canvass · 7 failed findings

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Kentucky Fried Chicken 521038 vs Auburn Gresham

Auburn Gresham runs 78% clean across 221 tracked restaurants — 165 clean, 33 mid, 14 cooked.

Against the 221 spots Cooked tracks in Auburn Gresham, this one comes out cleaner than 25% of them.

Other spots in Auburn Gresham

See every restaurant inspection in Auburn Gresham →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Read the Chicago ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated June 17, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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