Cooked?
Kentucky Fried Chicken 521038
- resultPass
- critical violations0
- last inspectedJune 17, 2015
- address1914 W 79Th St, Chicago 60620
Is Kentucky Fried Chicken 521038 clean?
Kentucky Fried Chicken 521038 is currently Pass from Chicago Department of Public Health, from an inspection on June 17, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Kentucky Fried Chicken 521038?
These are the violations recorded at the most recent inspection on June 17, 2015, in plain English, with the city's own wording underneath.
- 🪳pests in the houseVentilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • COLD WATER FAUCET HANDLE AT REAR EXPOSED HANDSINK IN POOR REPAIR. REPAIR SAME
- 🧫food prep surfaces dirtyFood And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • EXCESSIVE DEBRIS/GREASE ACCUMULATION ON WHEELS OF FRYERS. CLEAN AND MAINTAIN SAME.
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • FLOOR DRAINS THROUGH OUT NEED DETAILED CLEANING, FREE OF DEBRIS.Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • FLOOR DRAINS THROUGH OUT NEED DETAILED CLEANING, FREE OF DEBRIS.
When was Kentucky Fried Chicken 521038 last inspected?
Kentucky Fried Chicken 521038 has 9 inspections on record going back to January 27, 2011.
| date | result | score |
|---|---|---|
| June 17, 2015 | Pass | |
| June 8, 2015 | Fail | |
| January 7, 2015 | Pass | |
| August 19, 2014 | Pass | |
| April 16, 2013 | Pass | |
| April 25, 2011 | Pass w/ Conditions | |
| April 6, 2011 | Pass w/ Conditions | |
| February 7, 2011 | Pass | |
| January 27, 2011 | Pass w/ Conditions |
Kentucky Fried Chicken 521038 vs Auburn Gresham
Auburn Gresham runs 68% clean across 527 tracked restaurants — 351 clean, 82 mid, 86 cooked.
Against the 527 spots Cooked tracks in Auburn Gresham, this one comes out cleaner than 34% of them.
Other spots in Auburn Gresham
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated June 17, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.