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Kentucky Fried Chicken 521038

January 27, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: HOT HOLDING UNIT FOR CHICKEN NOT CONSISTENTLY HOLDING ALL CHICKEN AT PROPER INTERNAL TEMPERATURE. AIR TEMPERATURE HOTTER IN THE CENTER SECTIONS OF UNIT(146 DEGREES) ON FRONT SIDE OF UNIT AIR TEMPERATURE IS 128 DEGREES WHICH MAY BE THE RESULT OF UNIT BEING OPEN. UNIT TAGGED HELD FOR INSPECTION AND IT MUST BE REPAIRED AND REINSPECTED BY THE CDPH - CITATION ISSUED-CRITICAL 7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: CHICKEN FOUND AT IMPROPER TMPERATURES OF 128.1-131.5 DEGREES. CHICKEN MUST BE HELD AT 140 DEGREES OR ABOVE, PRODUCT VOLUNTARILY DISCARDED- CITATION ISSUED-CRITICAL 7-38-005(A) 10 LB VALUD AT 20.00
code 3Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: INTERIOR CABINETS OF ALL DEEP FRYER UNITS, STORAGE SHELVES & RACKS, INTERIORS OF OVENS, SIDES AND EXTERIORS OF ALL COOKING EQUIPMENT, AND ALL OTHER UNCLEAN SURFACES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS THROUGHOUT NEED DETAIL CLEANING ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REAR DOOR NEEDS REPAIRING, MUST BE TIGHT-FITTING AT THE BOTTOM TO PREVENT RODENT ENTRY. WALLS SURROUNDING MOP SINK BY FOOD PREP AREA NEED CLEANING. LOOSE WALL COVE IN REAR SECTIONS OF BUSINESS NEED TO BE SEALED. FLOOR IN REAR STORAGE ROOM WHERE POP IS STORED MUST BE KEPT DRY.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: STOPPER CONNECTED TO THIRD SECTION OF 3 COMP SINK NOT TIGHT, WATER CONSTANTLY DRAINING OUT IN FLOOR DRAIN- MUST REPAIR. REPAIR CONSTANT LEAK OF FAUCET ON 3 COMP. SINK. CLEAN ALL FLOOR DRAINS IN REAR ( INCLUDING BOTH MOP SINKS.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL PERSONELL REGARDLESS OF TITLE MUST WEAR HAIR RESTRAINTS WHEN HANDLING OPEN FOODS.
code 42

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.