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Kentucky Fried Chicken 521038
February 7, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeTag Removal
- failed findings6
- critical findings1
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: ON PREMISES TO REINSPECT CHICKEN HOLDING UNIT THAT WAS NOT CONSISTENTLY HOLDING AIR TEMPS OF 140 DEGREES OR ABOVE. UNIT MUST REMAIN TAGGED HELD FOR INSPECTION, STILL FINDING INADEQUATE AIR TEMPS OF VARYING DEGREES RANGING FROM 99.1-146.1. UNIT MAY NEED TO BE ENCLOSED TO WORK PROPERLY AND HOLD AT PROPER TEMPERATURE OF 140 DEGREES OR ABOVE. IF FOUND USING UNIT, ADDITIONAL LEGAL ACTION WILL BE TAKEN-NO CITATION ISSUED AT THIS TIME.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Inspector Comments: CLEAN THE FOLLOWING: INTERIOR CABINETS OF ALL DEEP FRYER UNITS, STORAGE SHELVES & RACKS, INTERIORS OF OVENS, SIDES AND EXTERIORS OF ALL COOKING EQUIPMENT, AND ALL OTHER UNCLEAN SURFACES.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Inspector Comments: FLOORS THROUGHOUT NEED DETAIL CLEANING ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: REAR DOOR NEEDS REPAIRING, MUST BE TIGHT-FITTING AT THE BOTTOM TO PREVENT RODENT ENTRY. WALLS SURROUNDING MOP SINK BY FOOD PREP AREA NEED CLEANING. LOOSE WALL COVE IN REAR SECTIONS OF BUSINESS NEED TO BE SEALED. FLOOR IN REAR STORAGE ROOM WHERE POP IS STORED MUST BE KEPT DRY.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: STOPPER CONNECTED TO THIRD SECTION OF 3 COMP SINK NOT TIGHT, WATER CONSTANTLY DRAINING OUT IN FLOOR DRAIN- MUST REPAIR. REPAIR CONSTANT LEAK OF FAUCET ON 3 COMP. SINK. CLEAN ALL FLOOR DRAINS IN REAR ( INCLUDING BOTH MOP SINKS.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: ALL PERSONELL REGARDLESS OF TITLE MUST WEAR HAIR RESTRAINTS WHEN HANDLING OPEN FOODS.
What changed since the previous inspection?
Compared with Pass w/ Conditions on January 27, 2011: 6 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.