Cooked?
Haire's Gulf Shrimp
- resultPass
- critical violations0
- last inspectedMarch 10, 2016
- address8112 S Vincennes Ave, Chicago 60620
Is Haire's Gulf Shrimp clean?
Haire's Gulf Shrimp is currently Pass from Chicago Department of Public Health, from an inspection on March 10, 2016. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Haire's Gulf Shrimp?
These are the violations recorded at the most recent inspection on March 10, 2016, in plain English, with the city's own wording underneath.
- 🧫food prep surfaces dirtyFood And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • OBSERVED THE EXTERIOR OF EQUIPMENT, WHEELS OF FRYERS AND SHELVES UNDER PREP TABLES WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR OF EQUIPMENT, WHEELS OF FRYERS AND SHELVING UNDER PREP TABLES.
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • OBSERVED THE FLOOR UNDER COOKING EQUIPMENT WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • OBSERVED THE FLOOR UNDER COOKING EQUIPMENT WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
- 🪳pests in the houseVentilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • OBSERVED THE 3 COMPARTMENT SINK MISSING DRAING STOPPERS AND THE FAUCET BASE LEAKING. ALSO OBSERVED A LARGE POT THAT CANNOT FIT INSIDE OF THE 3 COMPARTMENT SINK TO BE WASHED, RINSED AND SANITIZED. INSTRUCTED TO PROVIDE DRAIN STOPPERS, REPAIR AND MAINTAIN ALL PLUMBING AND REMOVE ALL LARGE PIECES OF EQUIPMENT THAT CAN NOT BE SUBMERGED INTO THE 3 COMPARTMENT SINK FOR WASHING, RINSING AND SANITIZING.
When was Haire's Gulf Shrimp last inspected?
Haire's Gulf Shrimp has 12 inspections on record going back to May 17, 2011.
| date | result | score |
|---|---|---|
| December 27, 2016 | closed by the city | |
| March 10, 2016 | Pass | |
| March 3, 2016 | Fail | |
| April 16, 2015 | Pass | |
| April 9, 2015 | Fail | |
| January 16, 2015 | Pass | |
| January 9, 2015 | Fail | |
| July 2, 2013 | Pass | |
| June 20, 2013 | Fail | |
| November 22, 2011 | Pass | |
| May 25, 2011 | Pass | |
| May 17, 2011 | Fail |
Haire's Gulf Shrimp vs Auburn Gresham
Auburn Gresham runs 68% clean across 527 tracked restaurants — 351 clean, 82 mid, 86 cooked.
Against the 527 spots Cooked tracks in Auburn Gresham, this one comes out cleaner than 34% of them.
Other spots in Auburn Gresham
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated March 10, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.