Haire's Gulf Shrimp
- resultPass
- critical violations0
- last inspectedMarch 10, 2016 →
- address8112 S Vincennes Ave, Chicago 60620
Is Haire's Gulf Shrimp clean?
Haire's Gulf Shrimp is no longer in business. Chicago Department of Public Health recorded it as out of business on December 27, 2016, which is an administrative result rather than a health finding — the business closed or moved, it was not shut down over conditions. Its last actual inspection result was Pass on March 10, 2016. The record below is kept for history; it says nothing about whatever occupies the address now.
What did inspectors find at Haire's Gulf Shrimp?
These are the violations recorded at the most recent inspection on March 10, 2016, in plain English, with the city's own wording underneath.
- 🧫food prep surfaces dirtyFood And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
- 🪳pests in the houseVentilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
When was Haire's Gulf Shrimp last inspected?
Haire's Gulf Shrimp has 12 inspections on record going back to May 17, 2011.
December 27, 2016 Out of business
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View full inspection →March 10, 2016 Pass
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View full inspection →March 3, 2016 Fail
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View full inspection →April 16, 2015 Pass
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View full inspection →April 9, 2015 Fail
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View full inspection →January 16, 2015 Pass
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View full inspection →January 9, 2015 Fail
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View full inspection →July 2, 2013 Pass
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View full inspection →June 20, 2013 Fail
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View full inspection →November 22, 2011 Pass
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View full inspection →May 25, 2011 Pass
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View full inspection →May 17, 2011 Fail
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View full inspection →Haire's Gulf Shrimp vs Auburn Gresham
Auburn Gresham runs 78% clean across 221 tracked restaurants — 165 clean, 33 mid, 14 cooked.
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How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Read the Chicago ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated March 10, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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