Haire's Gulf Shrimp

May 17, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
Inspector note: FOUND A HOSE CONNECTED TO FAUCET ON MOP SINK WITHOUT A BACK FLOW PREVENTIVE DEVICE ATTACHED TO PREVENT BACK SIPHON AGE - INSTRUCTED TO REMOVE HOSE -CITATION ISSUED-CRITICAL 7-38-030
code 10Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: 30 MICE DROPPINGS NOTED SCATTERED ALONG BASES OF WALLS IN REAR, UNDERNEATH FRONT SERVICE COUNTER AND STORAGE AREAS - MUST CLEAN & SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS AND REQUEST SERVICE FROM PEST CONTROL COMPANY-CITATION ISSUED-SERIOUS 7-38-020
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: GREASE FOUND ALL OVER THE EXTERIOR OF GREASE DUMPSTER, ALONG WITH BOXES ON GROUND AROUND GARBAGE DUMPSTER IN OUTSIDE GARBAGE AREA. ALSO FOUND TALL GRASS AND WEEDS IN SAME AREA-MUST KEEP ALL TRASH AND GREASE INSIDE DUMPSTERS WITH LIDS CLOSED AND KEEP GRASS & WEEDS CUT -CITATION ISSUED-SERIOUS 7-38-020
code 19
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: FAUCET ON 3 COMP. SINK IN POOR REPAIR, WATER CONSTANTLY RUNNING, UNABLE TO MANUALLY TURN OFF HOT WATER WITH KNOB MUST REPAIR/REPLACE-CITATION ISSUED SERIOUS 7-38-030
code 24
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: SHELVES & FRONT SERVICE COUNTER AREA, INTERIORS & EXTERIORS OF ALL COOLERS & FREEZERS, ALL PREP TABLES & SHELVES, HOOD & FILTERS ABOVE COOKING EQUIPMENT, ALL SINKS, INTERIOR CABINETS & EXTERIORS OF ALL DEEP FRYERS, STORAGE RACKS FOR CLEAN EQUIPMENT GRILL AND ALL OTHER COOKING EQUIPMENT AND UNCLEAN SURFACE'S THROUGHOUT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDING BASEMENT).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.CLEAN ALL WALLS & BASEBOARDS THROUGHOUT WHERE NEEDED. SEAL ALL LOOSE WALL COVE AND ALL OPENINGS AROUND PIPES.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE BLINKING LIGHTS IN FOOD PREP AREA. CLEAN OR REPLACE STAINED LIGHT SHIELDS AND END CAPS IN FOOD PREP AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR COLD WATER AT WASHBOWL IN WASHROOM.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ELIMINATE CLUTTERY AREAS IN BASEMENT.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.