health inspection result Β· Auburn Gresham Β· Chicago
πclean
resultPass
critical violations0
last inspectedAugust 15, 2011
address7550 S May St, Chicago 60620
cuisineGrocery Store
Is Lux 2 Food & Liquor clean?
Lux 2 Food & Liquor is currently Pass from Chicago Department of Public Health, from an inspection on August 15, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Lux 2 Food & Liquor?
These are the violations recorded at the most recent inspection on August 15, 2011, in plain English, with the city's own wording underneath.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN THE FOLLOWING: ALL SINKS,STORAGE AND DISPLAY SHELVES IN REAR AND IN BUTCHERS AREA AND INTERIOR OF COOLERS WHERE NEEDED.
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.REPAIR LEAKKY PIPE UNDER EXPOSED HAND SINK IN BUTCHER AREA.
π§»grimy wiping cloths
Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored β’ All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE UNNECESSARY ARTICLES FROM REAR,ELIMINATE CLUTTER AND IN BUTCHERS AREA.
When was Lux 2 Food & Liquor last inspected?
Lux 2 Food & Liquor has 4 inspections on record going back to February 2, 2010.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated August 15, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.