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Lux 2 Food & Liquor

February 16, 2011 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: 3-DOOR REACH-IN COOLER NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMP FOUND AT 47.8 DEGREES-UNIT TAGGED HELD FOR INSPECTION, INSTUCTED TO REMOVE ALL POTENTIALLY HAZARDOUS FOODS FROM UNIT-CITATION ISSUED-CRITICAL 7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: EGGS- 45.7 DEGREES, HOT DOGS-47.7 DEGREES, LUNCHMEAT-49.1 DEGREES-CITATION ISSUED-0CRITICAL 7-38-005(A)-INSTRUCTED TO REMOVE ALL PRODUCT FROM SALES FLOOR-WILL RETURN 2-17-11 TO DENATURE & DISCARD PRODUCT-CITATION ISSUED-CRITICAL 7-38-005(A) MILK ALSO FOUND IN SAME UNIT TAGGED HELD FOR INSPECTION AT 44.5DEGREES & 45.7 DEGREES, THIS PROUCT ALSO TAGGED HELD FOR INSPECTION-CITATION ISSUED-CRITICAL 7-38-005(B1)
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPLACE MISSING GLASS FOR DOOR IN WALK-IN POP COOLER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: ALL SINKS, STORAGE & DISPLAY SHELVES IN REAR AND IN BUTCHER'S AREA,& INTERIORS OF COOLERS WHERE NEEDED.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN ALL FLOORS(INCLUDING INSIDE ALL WALK-IN COOLERS & FREEZERS) ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN ALL WALLS AND DOORS THROUGHOUT.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR LEAKY PIPE UNDERNEATH EXPOSED HAND SINK IN BUTCHER'S AREA.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST KEEP ACCURATE THERMOMETERS IN ALL COOLE3RS & FREEZERS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE UNNECESSARY ARTICLES FROM REAR AND ELIMINATE CLUTTER IN REAR AND IN BUTCHER'S AREA.
code 41

What changed since the previous inspection?

Compared with Pass on February 2, 2010: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.