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Haire's Gulf Shrimp

March 10, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE EXTERIOR OF EQUIPMENT, WHEELS OF FRYERS AND SHELVES UNDER PREP TABLES WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR OF EQUIPMENT, WHEELS OF FRYERS AND SHELVING UNDER PREP TABLES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED THE FLOOR UNDER COOKING EQUIPMENT WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED THE 3 COMPARTMENT SINK MISSING DRAING STOPPERS AND THE FAUCET BASE LEAKING. ALSO OBSERVED A LARGE POT THAT CANNOT FIT INSIDE OF THE 3 COMPARTMENT SINK TO BE WASHED, RINSED AND SANITIZED. INSTRUCTED TO PROVIDE DRAIN STOPPERS, REPAIR AND MAINTAIN ALL PLUMBING AND REMOVE ALL LARGE PIECES OF EQUIPMENT THAT CAN NOT BE SUBMERGED INTO THE 3 COMPARTMENT SINK FOR WASHING, RINSING AND SANITIZING.
code 38

What changed since the previous inspection?

Compared with Fail on March 3, 2016: 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.