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Kentucky Fried Chicken 521038

April 25, 2011 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeShort Form Complaint
  • failed findings5
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN THE FOLLOWING: INTERIOR CABINETS OF ALL DEEP FRYER UNITS, STORAGE SHELVES & RACKS, INTERIORS OF OVENS, SIDES AND EXTERIORS OF ALL COOKING EQUIPMENT, AND ALL OTHER UNCLEAN SURFACES.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS THROUGHOUT NEED DETAIL CLEANING ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: REAR DOOR NEEDS REPAIRING, MUST BE TIGHT-FITTING AT THE BOTTOM TO PREVENT RODENT ENTRY. WALLS SURROUNDING MOP SINK BY FOOD PREP AREA NEED CLEANING. LOOSE WALL COVE IN REAR SECTIONS OF BUSINESS NEED TO BE SEALED. FLOOR IN REAR STORAGE ROOM WHERE POP IS STORED MUST BE KEPT DRY.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: STOPPER CONNECTED TO THIRD SECTION OF 3 COMP SINK NOT TIGHT, WATER CONSTANTLY DRAINING OUT IN FLOOR DRAIN- MUST REPAIR. REPAIR CONSTANT LEAK OF FAUCET ON 3 COMP. SINK. CLEAN ALL FLOOR DRAINS IN REAR ( INCLUDING BOTH MOP SINKS.
    code 38
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: : ALL PERSONELL REGARDLESS OF TITLE MUST WEAR HAIR RESTRAINTS WHEN HANDLING OPEN FOODS.
    code 42

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 6, 2011: 5 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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