Family Meat Market

July 1, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeLicense
  • failed findings2
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: THE MEAT SLICER IS DIRTY; CLEAN, REPAIR OR REPLACE THE MEAT SLICER SO IT IS SMOOTH, SANITARY AND EASY TO MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: THE BASEBOARDS IN THE REAR OF THE STORE HAVE GAPS AND A HOLE AROUND A PLUMBING PIPE, SEAL GAPS AND OPENINGS FROM POSSIBLE HARBOR-AGE.
    code 34

What changed since the previous inspection?

Compared with Fail on June 4, 2013: 2 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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