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Family Meat Market

March 5, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED DELI SLICER AND MEAT SAW WITH FOOD ACCUMULATION ON BOTH. INSTRUCTED TO CLEAN EVERY FOUR HOURS, SANITIZE, AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED ITEMS STORED ON FLOOR NEAR REAR COOLER. ADVISED THAT ALL ITEMS MUST BE STORED AT LEAST SIX INCHES OFF FLOOR AND MAINTAINED.
code 34
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: FOUND TOILET ROOM DOOR SELF CLOSING DEVICE NOT IN PROPER WORKING ORDER. INSTRUCTED TO REPAIR AND MAINTAIN.
code 37

What changed since the previous inspection?

Compared with Pass on July 1, 2013: 1 finding appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.