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Family Time Food Mart
August 7, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings7
- critical findings1
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: MUST HAVE COLD HOLDING UNITS AT 40 OR BELOW.
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: MUST RODENT PROOF FRONT DOOR ALONG TOP & BOTTOM.
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Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers CoveredInspector note: MUST CUT DOWN TALL WEEDS IN REAR YARD & MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST REPAIR OR REPLACE STAINED & DAMAGED CEILING TILES.MUST SEAL ALL OPENINGS AROUND PIPES & WIRES & FRONT WINDOW.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST PROVIDE LIGHT SHIELDS & END CAPS IN PREP AREA.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMP SINK & HAND SINK IN PREP AREA.MUST PROVIDE VENTILATION IN TOILET ROOM.MUST INSTALL A MOP SINK WITH HOT & COLD RUNNING WATER.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE REFRIGERATION & PROBE THERMOMETERS.
What changed since the previous inspection?
Compared with No Entry on July 31, 2012: 7 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.