Famosa Bakery

May 25, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings12
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASHING SINK IN FRONT COFFEE & HOT CHOCOLATE MACHINE THAT TAKES POWDER INGREDIENTS NEAR FRONT SERVICE COUNTER AND SALES FLOOR FOR CUSTOMER SERVICE.MUST INSTALL A HAND SINK WITH HOT & COLD RUNNING WATER FOR HAND WASHING.(PRIORITY FOUNDATION 7-38-030(C)
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
code 3Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.MUST LABEL REPACKAGED DESSERTS ON DISPLAY FOR SALE WITH REQUIRED INFO GIVEN.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED AN APPX. "1/2-3/4"GAP ALONG SIDE OF FRONT DOOR AND ALONG BOTTOM OF SIDE EXIT DOOR. MUST MAKE DOOR TIGHT FITTING. • OBSERVED EVIDENCE OF APPX. 100 OR MORE MICE DROPPINGS ON FLOOR IN SMALL ROOM BEHIND DISPLAY CASE ON SALES FLOOR,INSIDE OF FRONT WINDOW WALL VENT,ON REAR SHELVING UNIT, ON FLOOR BEHIND UNUSED DISPLAY CASE,MOTOR OF OVEN,BEHIND FLOOR MIXER,BEHIND WALK IN COOLER,NEXT TO PROOFING BOX,INSIDE OF PAN STORAGE CART,ON FLOOR BEHIND FOOD STORAGE SHELVES NEAR REAR DOOR, DOUGH MACHINE LOWER LEDGE,ON BASEMENT FLOOR NEAR CABINET. ALSO. 4- RAT DROPPING ON SHELVING UNIT BEHIND DISPLAY UNIT ON SALES FLOOR. MUST REMOVE DROPPINGS. CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/25/22.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
code 38
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON PROOFING BOX,WALK IN COOLER DOOR.MUST REMOVE TAPE AND PLASTIC FROM AROUND ALL WINDOWS IN REAR PREP AREA.MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN FOOD DEBRIS BUILD UP FROM EXTERIOR OF FOOD STORAGE CONTAINERS,FLOOR MIXER, PREP TABLES & LEGS,WINDOW SILLS,LOWER SHELVES AND INSIDE OF DISPLAY UNITS ON SALES FLOOR,FRYER CABINETS,PIPES OF EQUIPMENT.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED NO MOPSINK ON SITE TO GET OR DUMP MOP WATER. MUST INSTALL WITH HOT & COLD RUNNING WATER. • MUST REPAIR OR REPLACE LOW COLD WATER PRESSURE AND LEAKY PIPE AND FAUCET AT 3- COMPARTMENT SINK. • MUST PROVIDE A BACKFLOW DEVICE ON WATER LINE AT COFFEE MACHINE.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: MUST PROVIDE A LID FOR GARBAGE CAN IN WOMEN'S TOILET ROOM.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST REPAIR OR REPLACE MISSING WALL BASES IN PREP AREA,HOLE IN FLOOR NEAR 2- COMP SINK,MISSING TILES ON LOWER SHELF OF PREP TABLES,MISSING AND DAMAGED FLOOR TILES WHERE NEEDED. • MUST CLEAN DEBRIS BUILD UP FROM WALLS THROUGHOUT PREP/ DISH WASHING AREAS.MUST CLEAN DUST BUILD UP FROM WALL VENTS AT FRONT WINDOW. • MUST CLEAN DEBRIS FROM FLOOR UNDER DISPLAY UNITS ON SALES FLOOR, IN BASEMENT AND STAIRCASE.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST CLEAN DEBRIS FROM FILTER AND HOOD AT FRYER.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES. MUST PROVIDE AND MAINTAIN.
code 57

What changed since the previous inspection?

Compared with Pass on November 15, 2019: 11 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.