Pete's Market is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on July 8, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads mid π¬.
What did inspectors find at Pete's Market?
These are the violations recorded at the most recent inspection on July 8, 2025, in plain English, with the city's own wording underneath.
π§½surfaces not properly sanitized
Food-Contact Surfaces: Cleaned & Sanitized β’ OBSERVED ICE MACHINE LOCATED NEAR THE MEAT DEPARTMENT WITH A BUILD-UP OF BLACK SUBSTANCE ABOVE THE ICE. INSTRUCTED TO CLEAN AND SANITIZE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED
β οΈApproved Thawing Methods Used β’ OBSERVED IMPROPER THAWING OF FISH IN A FOOD CONTAINER WITH STAGNANT WATER. INSTRUCTED TO THAW PROPERLY BY USING RUNNING WATER.
Approved Thawing Methods Used β’ OBSERVED IMPROPER THAWING OF FISH IN A FOOD CONTAINER WITH STAGNANT WATER. INSTRUCTED TO THAW PROPERLY BY USING RUNNING WATER.
π·οΈfood improperly labeled
Food Properly Labeled; Original Container β’ OBSERVED FOOD ITEMS STORED IN CONTAINERS WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PROVIDE A LABELS REFLECTING NAME OF FOOD ITEM(S).
β οΈContamination Prevented During Food Preparation, Storage & Display β’ OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED TO STORE PROPERLY BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
Contamination Prevented During Food Preparation, Storage & Display β’ OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED TO STORE PROPERLY BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
π οΈsurfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used β’ OBSERVED CUTTING BOARDS IN THE PREP AREAS WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH/REPLACE.
π₯allergen training missing
Allergen Training As Required β’ OBSERVED FOOD SERVICE SANITATION MANAGER ON DUTY WITHOUT ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE.
When was Pete's Market last inspected?
Pete's Market has 30 inspections on record going back to April 19, 2010. The 12 most recent are shown below.
date
result
score
July 8, 2025
Pass w/ Conditions
October 28, 2024
Pass
October 24, 2024
Fail
December 4, 2023
Pass
October 3, 2023
Pass
March 10, 2022
Pass
March 3, 2022
Fail
October 18, 2021
Pass
October 4, 2021
Pass w/ Conditions
May 10, 2019
Pass
March 19, 2019
Pass
October 19, 2018
Pass w/ Conditions
Pete's Market vs Gage Park
Gage Park runs 71% clean across 393 tracked restaurants β 278 clean, 70 mid, 42 cooked.
Against the 393 spots Cooked tracks in Gage Park, this one comes out cleaner than 55% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated July 8, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.