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Pete's Market

August 10, 2026 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HANDWASHING SIGNAGE IN RESTROOM FOR CUSTOMERS. INSTRUCTED PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AND MAINTAIN.
    code 10Priority
  • hot/cold holding temps off
    Official wording: Proper Hot Holding Temperatures
    Inspector note: OBSERVED APPROXIMATELY 6LBS OF COOKED CHICKEN IN HOT HOLD CABINET AT IMPROPER HOT COLDING TEMPERATURE OF 105.6F. PERSON IN CHARGE VOLUNTARILY DISCARDED 6LBS OF CHICKEN AT A COST OF $25. INSTRUCTED PERSON IN CHARGE ALL HOT HELD FOOD MUST BE HELD AT 135F OR HIGHER. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
    code 21
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED CARDBOARD ON SHELVING IN REAR PREP AREAS THROUGHOUT FACILITY. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL CARDBOARD FROM ALL SHELVING AND MAINTAIN SURFACES SMOOTH AND EASILY CLEANABLE.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED GASKETS OF THREE DOOR COOLER IN REAR PREP AREA BEHIND DELI IN NEED OF CLEANING. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    code 49
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED REAR UNISEX STAFF RESTROOM WITH NO COVERED RECEPTACLE. INSTRUCTED PERSON IN CHARGE TO PROVIDE COVERED RECEPTACLE AND MAINTAIN.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED WALLS IN THE REAR MEAT CUTTING ROOM AND VEGETABLE PREP ROOM IN NEED OF CLEANING WITH BLACK MOLD-LIKE SUBSTANCE IN CREVICES AND CORNERS, AND BEHIND SINKS. • OBSERVED DAMAGED AND PEELING PAINT IN REAR STORAGE AREAS. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN WALLS SMOOTH AND EASILY CLEANABLE. • OBSERVED GROUT BEHING THREE COMPARTMENT SINK IN AREA BEHIND DELI IN NEED OF CLEANING WITH BLACK MOLD-LIKE SUBSTANCE THROUGHOUT. INSTRUCTED PERSON IN CHARGE TO REMOVE AND REPLACE.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED CEILING VENTS/FAN COVERS IN COLD HOLD ROOMS WITH BUILD UP OF DUST AND GRIME. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 8, 2025: 6 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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