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Pete's Market

October 24, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings4
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO HOT RUNNING WATER UNDER CITY PRESSURE AT HANDWASH SINKS IN STAFF/CUSTOMERS TOILET ROOM IN REAR OF STORE BEHIND PRODUCE DISPLAY AREA. TEMPERATURE RANGING FROM 67.0F-68.0F. INSTD TO PROVIDE 100F-120F AT ALL TIMES. CITATION ISSUED 7-38-030(C) PRIORITY
code 10Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: CHICKEN PIECES AND WHOLE ROTISSIERE CHICKENS AT IMPROPER HOT HOLDING TEMPERATURES IN SELF SERVICE DISPLAY CASE. TEMPERATURES RANGING FROM 90.2F-109.0F . ALL DENATURED AND DISCARDED AT THIS TIME. APPROX 20LBS $ 100 VALUE. INSTD TO MAINTAIN PROPER HOT HOLDING TEMPERATURE OF 135.0F OR ABOVE AT ALL TIMES. CITATION ISSUED 7-38-005 PRIORITY
code 21
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: WIPING CLOTHS IMPROPERLY STORED IN MEAT PREP AREA ON PREP TABLES. INSTD TO STORE IN SANITIZING SOLUTION WHEN NOT IN USE.
code 41
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: EXCESSIVE BLACK SUBSTANCE NOTED ON CAULKING ABOVE 3-COMPARTMENT SINK IN REAR PREP AREA BEHIND DELI AREA. INSTD TO REMOVE BLACK SUBSTANCE AND MAINTAIN CAULKING
code 49

What changed since the previous inspection?

Compared with Pass on December 4, 2023: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.