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Pete's Market

October 4, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND THE FOLLOWING PRODUCTS AT IMPROPER TEMPERATURE: PRE-MADE SANDWICHES (35), SALADS (35), AND PRE-MADE DINNERS (30), ALL WERE AT IMPROPER TEMPERATURE WHILE ON DISPLAY. 47.0-48.0 DEGREES INTERNAL TEMPERATURE ALL PRODUCTS WERE DISCARDED AND DENATURES AT THIS TIME. TOTAL VALUE $1075 50 POUNDS PRIORITY VIOLATION 7-38-005 CITATION ISSUED
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: FOUND REACH IN COOLER ON SALES FLOOR WITH READY TO EAT TCS FOODS AT IMPROPER TEMPERATURE OF 52.5 DEGREES AIR TEMP. COOLER IS BEING TAGGED HELD FOR INSPECTION AT THIS TIME. COOLER MAY NOT BE USED UNTIL REINSPECTED BY CDPH PRIORITY VIOLATION 7-38-005 CITATION ISSUED
code 33
allergen training missing

Official wording: Allergen Training As Required
Inspector note: ALL SANITATION CERTIFICATE HOLDERS IN NEED OF ALLERGEN CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN
code 58

What changed since the previous inspection?

Compared with Pass on May 10, 2019: 3 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.