Fanfares Catering

August 11, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings2

← Back to the current restaurant page

Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: AIR TEMPERATURE TAKEN OF WALK-IN COOLER IS READING 48.9F WITH INSPECTORS THERMOMETER AND MANAGERS THERMOMETER IS READING 48.4F,WHICH HAS POTENTIALLY HAZARDOUS FOODS INSIDE COOLER,CRITICAL VIOLSTION 7-38-005(A)
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: INTERNAL TEMPERATURE TAKEN OF POTENTIALLY HAZARDOUD FOODS INSIDE THE WALK-IN COOLER RANGE FROM 46.5F TO 58.9F FOOD ITEMS WERE MEAT BALLS,TURKEY BURGER,. SALAD DRESSING.CHICKEN WINGS,AND CHILI MAC, FOOD ITEMS WERE DENATURED AND DESTROYED DURING INSPECTION TOTAL WEIGHT 20LBS TOTAL COST $84.00,CRITICAQL VIOLATION 7-38-005(A)
    code 3Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: THE REAR OVERHEAD DOOR AT THE REAR STORAGE AREA IS NOT RODENT PROOF,HAS A 1/4 INCHES GAP AT THE BOTTOM OF DOOR,MUST REPAIR TO PREVENT RODENT ENTRY,SERIOUS VIOLATION,7-38-020
    code 18
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN THE FILTERS ABOVE STOVE AND CLEAN BOTTOM COMPARTMENTS OF DEEP FRYERS, HAS GREASE BUILD-UP
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DETAIL CLEAN FLOORS IN THE REAR DISHWASHING AREA,ALONG WALL BASE AND CORNERS AND REPAIR OR REPLACE SOME BROKEN TILES IN THE SAME AREA
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: REPAIR WALL BEHIND TOILET TANK IN THE WASHROOM,HAS A OPENUNG AROUND TOILET TANK,MUST REPAIR
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST PROVIDE 2 STOPPERS AT THE 3 COMPARTMENT SINK,HAS ONLY 1 STOPPER,MUST PROVIDE
    code 38

What changed since the previous inspection?

Compared with Pass on May 21, 2013: 6 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up