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Fanfares Catering

August 18, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN THE FILTERS ABOVE STOVE AND CLEAN BOTTOM COMPARTMENTS OF DEEP FRYERS, HAS GREASE BUILD-UP
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS IN THE REAR DISHWASHING AREA,ALONG WALL BASE AND CORNERS AND REPAIR OR REPLACE SOME BROKEN TILES IN THE SAME AREA
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPAIR WALL BEHIND TOILET TANK IN THE WASHROOM,HAS A OPENUNG AROUND TOILET TANK,MUST REPAIR
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE 2 STOPPERS AT THE 3 COMPARTMENT SINK,HAS ONLY 1 STOPPER,MUST PROVIDE
code 38

What changed since the previous inspection?

Compared with Fail on August 11, 2014: 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.