✕

Fanfares Catering

August 20, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings3

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HOT WATER AT HANDWASHING SINKS DUE TO PLUMBING ISSUES. INSTRUCTED TO REPAIR. WATER IS CUT OFF. PRIORITY VIOLATION.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES HEALTH. INSTRUCTED PIC TO PROVIDE. PRIORITY FOUNDATION
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL THE NECESSARY ITEMS IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION.
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED COOKING EQUIPMENT, DEEP FRYERS NOT CLEAN OF GREASE,DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN.
code 16
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED EVIDENCE OF MICE DROPPINGS ON PREMISES. 11 MICE DROPPINGS ON FLOOR BEHIND PREP TABLE,7 ON FLOOR IN LIQUOR ROOM,18 ON FLOORS BEHIND STORAGE CRATE, HEAVY EQUIPMENT. INSTRUCTED TO CLEAN/SANITIZE ALL AREAS. PRIORITY FOUNDATION ISSUED 7-38-020(A)
code 38
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED FAUCET IN POOR REPAIR AT 3- COMPARTMENT SINK WRAPED WITH PLASTIC AND RAG. INSTRUCTED TO REPAIR. INSTRUCTED TO REPAIR OR REPALACE. • OBSERVED NO WATER ON PREMISES. WATER CUT OFF DUE TO PLUMBING REPAIRS. PRIORITY VIOLATION 7-38-030(C)
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: FAUCETS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED FLOORS ALONG WALLS BEHIND, UNDER HEAVY EQUIPMENT, IN LIQUOR ROOM NOT CLEAN OF DEBRIS. ALSO WALLS ON PREISES IN DISHWASHING, PREP AREA NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED HOOD VENTILATION OVER COOKING EQUIPMENT NOT WORKING. INSTRUCTED TO REPAIR.
code 56
All Food Employees Have Food Handler Training

Inspector note: NO PROOF FOOD HANDLERS TRAINING FOR EMPLOYEES. INSTRUCTED TO PROVIDE
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: PIC HAS NO ALLERGEN TRAINING. INSTRUCTED THAT MANAGERS WITH THE CITY OF CHICAGO FOOD MANAGERS CERTIFICATE MUST HAVE ALLERGEN TRAINING.
code 58

What changed since the previous inspection?

Compared with Pass on June 30, 2017: 10 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Burnside

See every restaurant in Burnside →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.